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Ingredients
La crème au chocolat blanc et vanille
- 1 gousse de vanille
- 300 g de crème, 35 % m.g.
- 350 g de chocolat blanc en morceaux
La pâte brisée au chocolat
- 50 g de sucre
- 50 g de cacao en poudre
- 200 g de farine
- 125 g de beurre en morceaux
- 1 œuf
Le dressage
- 100 g de fraises
- 150 g de framboises fraîches
- 100 g de myrtilles
- 125 g de groseilles
- 30 g de sucre glace
- Nutrition
- per 1 portion
- Calories
- 879 kcal / 3667 kJ
- Protein
- 13 g
- Fat
- 54 g
- Carbohydrates
- 80 g
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