Vin chaud
TM6 TM5

Vin chaud

4.9 (12 ratings)

Ingredients

  • 100 g de sucre de canne
  • 1 orange, bio coupée en deux
  • 1 gousse de vanille, coupée en deux, de biais
  • 1 bâton de cannelle (4 cm de long)
  • 750 g de vin rouge, sec
  • 40 g de rhum
  • 2 clous de girofle
  • 2 étoiles de badiane (anis étoilé)
  • 1 orange bio coupée en 6 rondelles

Nutrition
per 1 portion
Calories
1141.8 kJ / 272.2 kcal
Protein
0.9 g
Carbohydrates
32.9 g
Fat
0 g

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