Vin blanc chaud

Vin blanc chaud

4.6 7 rating

Prep. 5min

Total 20min

4 portions

Ingredients

80 g de sucre
les zestes d'orange d'une orange bio, zeste prélevé à l’économe, reste réservé
1 gousse de vanille en morceaux (2 cm)
750 g de vin blanc, sec
250 g de jus de pomme
3 clous de girofle

Difficulty

easy

Nutrition per 1 portion

Protein 0.3 g

Calories 1004 kJ / 239 kcal

Fat 0 g

Carbohydrates 31 g

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