
Devices & Accessories
Semi-freddo with marbled kiwi coulis
Prep. 15min
Total 4 h 20min
6 portions
Ingredients
Kiwi coulis
-
kiwifruit (approx. 120 g), peeled2
-
caster sugar30 g
-
lemon juice½ tsp
Semi-freddo
-
egg separated2
-
caster sugar50 g
-
natural vanilla extract1 tsp
-
pouring (whipping) cream (see Tips)300 g
-
sea salt1 pinch
Nutrition per 1 portion
Calories
258 kcal /
1084 kJ
Protein
4 g
Fat
20 g
Carbohydrates
17.4 g
Fibre
1 g
Saturated Fat
12 g
Sodium
71.5 mg
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