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- 50 g unsalted butter, plus extra for frying
- 250 g buttermilk
- 2 eggs
- 80 g polenta
- 150 g plain flour
- 1 tsp baking powder
- ¼ tsp salt (see Tips)
- 2 pinches ground black pepper
- olive oil, for frying
- per 4 portions
- 8488.7 kJ / 2021.1 kcal
- 47.4 g
- 176 g
- 125.3 g
- 5.7 g
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