
Devices & Accessories
Buttermilk corn cakes
Prep. 20min
Total 25min
4 portions
Ingredients
-
unsalted butter plus extra for frying50 g
-
buttermilk250 g
-
eggs2
-
polenta80 g
-
plain flour150 g
-
baking powder1 tsp
-
salt (see Tips)¼ tsp
-
ground black pepper2 pinches
-
olive oil for frying
Difficulty
easy
Nutrition per 4 portions
Sodium
1434.9 mg
Protein
47.4 g
Calories
8488.7 kJ /
2021.1 kcal
Fat
125.3 g
Fibre
5.7 g
Saturated Fat
51.6 g
Carbohydrates
176 g
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Australia and New Zealand
Australia and New Zealand