White chocolate and tropical trifle

White chocolate and tropical trifle

5.0 5 ratings
Prep. 20min
Total 1 h 45min
12 portions

Ingredients

Sponge
  • eggs
    3
  • caster sugar
    100 g
  • vanilla bean paste
    1 tsp
  • self-raising flour
    100 g
White chocolate mousse
  • coconut milk
    160 g
  • gelatine powder
    1 ½ tsp
  • white chocolate broken into pieces
    250 g
  • cream cheese
    80 g
  • thickened cream (see Tips)
    450 g
  • vanilla bean paste
    1 tsp
Passionfruit syrup
  • water
    50 g
  • caster sugar
    50 g
  • fresh passionfruit pulp strained
    1
Assembly
  • fresh mangoes thinly sliced
    2
  • fresh passionfruit pulp removed
    2
  • fresh pineapple peeled, halved horizontally, cored and cut into 2 cm pieces, half reserved for pineapple flowers (optional -see Tips)
    1
  • pouring (whipping) cream (see Tips)
    300 g

Nutrition per 1 portion

Calories 550.7 kcal / 2304 kJ
Protein 6.8 g
Fat 35.5 g
Carbohydrates 53.2 g
Fibre 2.7 g
Saturated Fat 22 g
Sodium 188.3 mg

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