Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 3 eggs
- 100 g caster sugar
- 1 tsp vanilla bean paste
- 100 g self-raising flour
White chocolate mousse
- 160 g coconut milk
- 1 ½ tsp gelatine powder
- 250 g white chocolate, broken into pieces
- 80 g cream cheese
- 450 g thickened cream
- 1 tsp vanilla bean paste
Passionfruit syrup
- 50 g water
- 50 g caster sugar
- 1 fresh passionfruit, pulp strained
Assembly
- 2 fresh mangoes, thinly sliced
- 1 fresh pineapple, peeled, halved horizontally, cored and cut into 2 cm pieces, half reserved for pineapple flowers (optional -see Tips)
- 2 fresh passionfruit, pulp removed
- 300 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 2304 kJ / 550.7 kcal
- Protein
- 6.8 g
- Carbohydrates
- 53.2 g
- Fat
- 35.5 g
- Saturated Fat
- 22 g
- Fibre
- 2.7 g
- Sodium
- 188.3 mg
In Collections
Alternative recipes
Waffles
25 min
Boba Cheesecake
6h 45min
Mini chocolate cakes
50 min
Magnolia Kitchen pear and ginger loaf
1h 55 min
Magnolia Kitchen signature brioche doughnuts
4h 30min
Dip of all Dips (Thermodudes)
45 min
Asturian rice pudding
1h
Raspberry cloud
12小時 5 分
Lamington swiss roll
25h 40min
Ginger fluff
50 min
Fudgy chocolate cake
50 min
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
28h 15min