Nankhatai (Cardamom biscuits)
TM6 TM5 TM31

Nankhatai (Cardamom biscuits)

4.8 (22 ratings)

Ingredients

  • 170 g raw sugar
  • ¼ tsp ground nutmeg
  • 1 ½ tsp ground cardamom
  • 180 g ghee (see Tips)
  • 2 eggs (separated)
  • ¼ tsp bicarbonate of soda
  • 1 tsp baking powder
  • 60 g semolina
  • 50 g natural yoghurt
  • 350 g plain flour
  • 1 pinch salt
  • 35 blanched almonds

Nutrition
per 1 portions
Calories
498.2 kJ / 118.6 kcal
Protein
2 g
Carbohydrates
13.6 g
Fat
6.3 g
Saturated Fat
3.6 g
Fibre
0.6 g
Sodium
28.5 mg

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