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Grenadier (poisson de roche), tombée de chou rouge aux chorizo et raisins
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Ingredients
La crème de chorizo
- 150 g de crème liquide entière ou légère
- 50 g de chorizo, coupé en morceaux
Le poisson et le chou
- 500 g de chou rouge, coupé en gros morceaux
- 100 g de chorizo, détaillé en cubes
- 100 g de raisins secs
- 150 g d'eau
- 6 filets de poisson blanc, type grenadier
- 6 pincées de sel, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1295.7 kJ / 310.5 kcal
- Protein
- 20.2 g
- Carbohydrates
- 14.3 g
- Fat
- 17.8 g
- Fibre
- 2.8 g
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