Tatin de fenouil, tomates et miel
TM6 TM5

Tatin de fenouil, tomates et miel

3.5 (37 ratings)

Ingredients

  • 600 g de fenouil, coupé en morceaux
  • 35 g de beurre (30 g + 5 g pour le moule)
  • 50 g de miel crémeux
  • 1 c. à soupe de sucre roux
  • 250 g de tomates cerise rouges
  • 1 pâte feuilletée maison (voir "Conseil(s)")

Nutrition
per 1 part
Calories
3419.3 kJ / 822.5 kcal
Protein
10.5 g
Carbohydrates
60 g
Fat
58.5 g
Saturated Fat
39.3 g
Fibre
6 g
Sodium
1124.8 mg

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