Devices & Accessories
Apple and cranberry farro salad
Prep. 10min
Total 35min
8 portions
Ingredients
-
red onion100 g
-
water1060 g
-
white wine60 g
-
pure maple syrup20 g
-
dried cranberries60 g
-
Vegetable stock paste (see Tips)20 g
-
farro (unroasted - see Tips)250 g
-
fresh thyme leaves only2 sprigs
-
celery cut into pieces (3 cm)2 stalks
-
fresh chives cut into pieces4 sprigs
-
fresh flat-leaf parsley leaves only4 sprigs
-
apples cored and cut into quarters (see Tips)2
-
extra virgin olive oil30 g
-
sherry vinegar (see Tips)10 g
-
lemon juice10 g
-
Dijon mustard15 g
-
caster sugar1 tsp
-
salt¼ tsp
-
ground black pepper2 pinches
-
mixed baby salad leaves60 g
-
goats cheese crumbled (see Tips)80 g
-
hemp seeds for sprinkling (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
616.2 mg
Protein
7.7 g
Calories
1085 kJ /
258.3 kcal
Fat
10.2 g
Fibre
4 g
Saturated Fat
11.5 g
Carbohydrates
12.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Warm Mediterranean couscous salad
30min
Salmon with ginger sauce and spiced cashews
30min
Broccoli salad
10min
Rainbow bowl
1 h 20min
Tomatoes with wasabi dressing
10min
Beetroot and carrot salad with vincotto dressing
10min
Salmon, quinoa, feta and mixed vegetable salad
50min
Sweet potato and grain salad
1 h 30min
Chicken involtini with sun-dried tomato pesto
50min
Citrus quinoa salad with miso ginger dressing
1 h 15min
Shredded chicken and sweet potato salad with cranberry dressing
1 h
Colourful quinoa salad
40min