Compatible versions
Menu petit prix - Brandade de morue gratinée aux olives
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de persil frais
- 2 gousses d'ail, coupées en deux
- 60 g d'olives noires dénoyautées
- 700 g de pommes de terre, coupées en cubes de 2 cm
- 260 g de lait entier
- du sel
- 700 g de morue dessalée, coupée en morceaux de 5 cm
- 2 c. à soupe de chapelure maison (voir "Conseil(s)")
- Nutrition
- per 1 portion
- Calories
- 2017 kJ / 478 kcal
- Protein
- 39 g
- Carbohydrates
- 39 g
- Fat
- 17 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brandade de morue et persillade
50min
Garbure du Béarn
1h 10min
Ragoût de poulpe méditerranéen
1h 35min
Riz à la morue et aux moules
50min
Brandade de cabillaud et poireau
40min
Anneaux de calamar au vin rouge
1h
Cassoulet de la mer
50min
Brandade de chou vert aux deux poissons
1h
Moules à l'espagnole
50min
Gratin de pâtes et fruits de mer, béchamel sans lactose
1h
Thon encebollado
1h 15min
Ragoût de saucisse et polenta crémeuse
40min