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Ingredients
- 150 g de jambon cru (1 tranche épaisse), coupé en petits dés
- 50 g d'huile d'olive
- 600 g de ratatouille surgelée
- 2 c. à soupe de ketchup épicé
- du sel
- 6 œufs
- Nutrition
- per 1 portion
- Calories
- 1373 kJ / 332 kcal
- Protein
- 21 g
- Carbohydrates
- 6 g
- Fat
- 24 g
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