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Ingredients
- 50 g de parmesan coupé en morceaux
- 50 g d'emmental coupé en morceaux
- 800 g de salsifis
- 650 g d'eau
- 200 g de blancs de poireau coupés en tronçons
- 40 g de beurre
- 40 g de farine de blé
- 600 g de lait
- ½ c. à café de sel à ajuster en fonction des goûts
- 4 pincées de poivre moulu à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 283.8 kcal / 1186.5 kJ
- Protein
- 12.2 g
- Fat
- 14.2 g
- Carbohydrates
- 24.8 g
- Fibre
- 4.5 g
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