Swedish meatballs with gravy

Swedish meatballs with gravy

4.3 398 ratings

Prep. 30min

Total 30min

6 portions

Ingredients

Meatballs

fresh dill leaves only
2 - 3 sprigs
garlic cloves
2
bread (approx. 60 g), torn into pieces
2 slices
brown onion cut into quarters
60 g
ground nutmeg
¼ tsp
salt
½ tsp
egg
1
lean beef mince broken into pieces
500 g
ground allspice
¼ tsp
ground black pepper
⅛ tsp

Gravy

salted butter cut into pieces
50 g
plain flour
30 g
water
400 g
Meat stock paste to taste (see Tips)
2 - 3 tsp
pouring (whipping) cream
100 g
Worcestershire sauce
2 tsp
Dijon mustard
1 tsp
oil
1 tbsp
fresh dill leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 744.3 mg

Protein 22.4 g

Calories 1543.8 kJ / 367.6 kcal

Fat 26.6 g

Fibre 1 g

Saturated Fat 13.4 g

Carbohydrates 10.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Meatballs with white wine mushroom sauce

35min

Pork cannelloni with vegetable sauce

1 h

Swedish meatballs and mash

50min

Niu rou mian (beef noodles)

35min

Beef stew with buttermilk dumplings

1 h 40min

Greek lamb rolls with yoghurt dressing

40min

Meatball subs

55min

Pastitsio

1 h 30min

Meatballs in red pepper sauce

30min

Chicken Caesar pasta salad

55min

Sticky meatball subs

1 h

Soutzoukakia ("little sausages") with rice

1 h