Trout mousse

Trout mousse

3.0 4 ratings

Prep. 5min

Total 5min

20 pieces

Ingredients

shallots cut into halves
4
smoked trout fillets, cut into pieces (approx. 4 fillets)
250 g
crème fraîche
150 g
fine salt
¼ tsp
ground white pepper
2 pinches
pumpernickel bread (see tip) or brown bread, bite-sized (Ø 4-5 cm)
20 slices
dill, fresh for garnishing
4 - 5 sprigs

Difficulty

easy

Nutrition per 1 piece

Protein 4 g

Calories 257 kJ / 62 kcal

Fat 3 g

Fibre 1.2 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Party 10 Recipes
Switzerland

You might also like...

Mushroom cappuccino

25min

Beetroot gazpacho with horseradish créme

1 h 40min

Tiramisu

5 h 20min

Sous vide salmon with avocado cream (TM5)

1 h 5min

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

50min

Gazpacho

1 h 15min

Lamb’s lettuce cream soup, broccoli with olive sauce

45min

Pistachio Cheesecakes with Fresh Mango

2 h 30min

Steak tartare

30min

Sabayon

15min

Coppa del nonno

5min

Prawns, wasabi panna cotta and yuzu sauce

3 h 10min