Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Potato bake (Thermomix® Cutter, using modes)
Prep. 25min
Total 1 h 10min
8 portions
Ingredients
-
potatoes peeled and cut into pieces that fit through feeder tube1200 g
-
Gruyère cheese cut into pieces (3 cm)100 g
-
garlic clove1
-
pouring (whipping) cream500 g
-
sea salt1 tsp
-
ground black pepper1 pinch
-
nutmeg1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
357.2 mg
Protein
8.1 g
Calories
1604.4 kJ /
383.5 kcal
Fat
27.3 g
Fibre
3.3 g
Saturated Fat
16.7 g
Carbohydrates
28.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
"Marry me" chicken pasta
35min
French onion pasta
45min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Vegetable bake (Thermomix® Cutter)
55min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10min
Vegetable bake (Thermomix® Cutter, using modes)
55min
Potato bake (Thermomix® Cutter)
1 h 10min
Beef and mushroom stroganoff
40min
Melting moments with strawberry cream
45min
Creamy "marry me" chicken pasta
30min
Fruity dream
10min
"Fake-away" Mongolian Beef Noodles
35min