Creamed rice pudding with apple and pear compote

Creamed rice pudding with apple and pear compote

2.8 96 ratings

Prep. 5min

Total 30min

2 portions

Ingredients

Arborio rice
80 g
full cream milk
480 g
apple peeled, core removed and diced
1
pear peeled, core removed and diced
1
ground nutmeg
1 pinch
ground cinnamon
1 pinch
ground cardamom
1 pinch
light brown sugar
1 tsp
caster sugar
30 g
pure maple syrup
1 tsp
egg lightly beaten
1

Difficulty

easy

Nutrition per 1 portion

Sodium 137 mg

Protein 13.7 g

Calories 2066.3 kJ / 493.9 kcal

Fat 10.5 g

Fibre 6.3 g

Saturated Fat 5.3 g

Carbohydrates 88.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Dairy-free coconut ice cream

10 h 30min

Macadamia chocolate cookies

45min

White chocolate and raspberry crystal cookies (Paul Foreman)

1 h 20min

Rum balls

35min

Cheesy tomato risotto (10-12 months)

40min

Hommus dip

5min

Stewed rhubarb with apple and strawberries

30min

Beetroot, Parmesan and cashew dip

5min

Gluten free sticky date puddings

1 h 5min

Date and nut loaf

1 h 20min

Melting moments with passionfruit cream

45min

Vanilla protein balls

20min