Gluten free loaves

3.7 3 ratings

Prep. 10min

Total 2 h 15min

20 slices

Ingredients

psyllium husk
40 g
warm water
780 g
dried instant yeast
3 tsp
honey
40 g
apple cider vinegar
25 g
buckwheat flour (see Tip)
260 g
white rice flour plus extra to dust
200 g
potato starch
200 g
sea salt
3 tsp
extra virgin olive oil to grease
water to spray

Difficulty

easy

Nutrition per 1 slice

Sodium 286.5 mg

Protein 2.5 g

Calories 560.8 kJ / 134 kcal

Fat 0.6 g

Fibre 3.3 g

Saturated Fat 0.1 g

Carbohydrates 30.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Gluten free focaccia bread

1 h

Hawaiian gluten-free pizza

2 h

Quick strawberry dessert

5min

Date and nut balls

20min

Gluten free date, apple and walnut tea bread

1 h 30min

Avocado & lime soft serve ice-cream

5min

Chocolate mousse pots (Diabetes)

6 h 10min

Spicy pineapple vinaigrette

5min

Gluten free bread rolls

2 h 30min

Beauty booster smoothie

5min

Slap pap (soft porridge)

40min

Sugar-free strawberry pistachio slice

50min