Skip to main content Search

Gluten free loaves
4.0 4 ratings
Prep. 10min
Total 2 h 15min
20 slices
Sign up for free

Ingredients

  • psyllium husk
    40 g
  • warm water
    780 g
  • dried instant yeast
    3 tsp
  • honey
    40 g
  • apple cider vinegar
    25 g
  • buckwheat flour (see Tip)
    260 g
  • white rice flour plus extra to dust
    200 g
  • potato starch
    200 g
  • sea salt
    3 tsp
  • extra virgin olive oil to grease
  • water to spray

Difficulty

easy

Nutrition per 1 slice

Sodium 286.5 mg
Protein 2.5 g
Calories 560.8 kJ / 134 kcal
Fat 0.6 g
Fibre 3.3 g
Saturated Fat 0.1 g
Carbohydrates 30.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand
Nourish 29 Recipes
Australia and New Zealand

You might also like...

Apple, rhubarb and goji berry crumble with vanilla cashew cream

4.7(18)

50min

Carrot gnocchi with zucchini cream

4.1(137)

1 h 15min

Gluten free date, apple and walnut tea bread

3.8(5)

1 h 30min

Stuffed capsicums with herbed quinoa

3.7(33)

30min

Falafel in square flatbread (R'Gaif bread) with tahini sauce

2.8(4)

26 h 15min

Pumpkin and turmeric loaf

3.8(64)

1 h 50min

Apricot macadamia biscuits

3.9(34)

40min

Gluten free spinach and lemon pasta

3.7(3)

1 h 20min

Orange, hazelnut and coconut balls

3.3(14)

2 h 10min

Buckwheat and date bliss balls

4.4(37)

24 h 20min

Berry coconut cashew bars

4.6(36)

2 h 40min

Corn and coriander fritters with avocado tahini

4.2(26)

1 h 15min