Devices & Accessories
Almejas con salsa de azafrán
Prep. 10min
Total 30min
4 raciones
Ingredients
-
500 g de almejas frescas
-
60 g de chalota
-
1 diente de ajo
-
30 g de mantequilla
-
1 cucharadita de harina
-
300 g de caldo de pescado
-
8 - 10 hebras de azafrán
-
1 cucharadita de sal
Difficulty
easy
Nutrition per 1 ración
Protein
18 g
Calories
725 kJ /
172 kcal
Fat
9 g
Fibre
0.9 g
Carbohydrates
5 g
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