Cigalas al ajillo

Cigalas al ajillo

4.7 26 ratings

Prep. 15min

Total 20min

4 raciones

Ingredients

4 - 8 cigalas enteras crudas (1 grande o 2 pequeñas por ración)
4 pellizcos de sal
10 ramitas perejil fresco (solo las hojas)
4 - 5 dientes de ajo
50 g de aceite de oliva virgen extra
30 g zumo de limón

Difficulty

easy

Nutrition per 1 ración

Protein 14.35 g

Calories 759 kJ / 182 kcal

Fat 13.16 g

Fibre 0.22 g

Carbohydrates 1.19 g

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