Calamares al whisky

Calamares al whisky

4.1 62 ratings
Prep. 10min
Total 45min
4 raciones

Ingredients

  • de perejil fresco
    1 ramita
  • de cebolla
    250 g
  • de puerro (solo la parte blanca)
    100 g
  • de aceite de oliva
    75 g
  • de calamares frescos cortados en tiras
    600 g
  • de whisky
    75 g
  • de nata
    50 g
  • de sal
    ½ cucharadita
  • de pimienta blanca molida
    1 pellizco

Nutrition per 1 ración

Calories 335 kcal / 1403 kJ
Protein 22.5 g
Fat 23.1 g
Carbohydrates 7.6 g
Fibre 2 g

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