Devices & Accessories
Banana cupcakes with peanut butter frosting
Prep. 15min
Total 1 h
12 portions
Ingredients
Banana cupcakes
-
raw almonds60 g
-
ripe banana broken into pieces170 g
-
eggs2
-
freshly squeezed orange juice (see Tips)70 g
-
pure maple syrup (see Tips)80 g
-
extra virgin olive oil120 g
-
wholemeal self-raising flour190 g
-
baking powder¼ tsp
-
ground cinnamon½ tsp
Peanut butter frosting
-
cream cheese cut into pieces (3-4 cm) and softened250 g
-
smooth peanut butter90 g
-
pure maple syrup (see Tips)1 ½ tbsp
-
banana chips for decorating (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
228.4 mg
Protein
7.7 g
Calories
1438 kJ /
342.3 kcal
Fat
25.3 g
Fibre
3.3 g
Saturated Fat
7.7 g
Carbohydrates
20.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Nourish
80 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mixed berry pavlova stack
5 h 30min
Classic Polish 'tort'
2 h 25min
Christmas mince pies
1 h 40min
Baked cherry crumble cheesecake
1 h 25min
Red and green Christmas shortbread
2 h 20min
Almond addiction
1 h
Whole orange cake with spiced syrup
2 h 20min
Black forest pavlova stack
5 h 30min
Gluten free lemon tart
2 h 25min
German cinnamon stars (Zimtsterne)
1 h 30min
Dani Valent's Basque cheesecake
2 h 10min
Chocolate brownie trifle
6 h