Banana cupcakes with peanut butter frosting

Banana cupcakes with peanut butter frosting

3.7 53 rating

Prep. 15min

Total 1 h

12 portions

Ingredients

Banana cupcakes

raw almonds
60 g
ripe banana broken into pieces
170 g
eggs
2
freshly squeezed orange juice (see Tips)
70 g
pure maple syrup (see Tips)
80 g
extra virgin olive oil
120 g
wholemeal self-raising flour
190 g
baking powder
¼ tsp
ground cinnamon
½ tsp

Peanut butter frosting

cream cheese cut into pieces (3-4 cm) and softened
250 g
smooth peanut butter
90 g
pure maple syrup (see Tips)
1 ½ tbsp
banana chips for decorating (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 228.4 mg

Protein 7.7 g

Calories 1438 kJ / 342.3 kcal

Fat 25.3 g

Fibre 3.3 g

Saturated Fat 7.7 g

Carbohydrates 20.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Banana berry mini loaves

Banana berry mini loaves

1 h 30min

Banana bread

Banana bread

1 h 50min

Chocolate chip muffins

Chocolate chip muffins

40min

Alphabet cupcakes

Alphabet cupcakes

25 h 30min

Butterfly cakes

Butterfly cakes

1 h

Vanilla honey cupcakes

Vanilla honey cupcakes

1 h 20min

Chocolate zucchini cupcakes with blueberry icing

Chocolate zucchini cupcakes with blueberry icing

1 h 30min

Bliss ball rocket skewers

Bliss ball rocket skewers

30min

Banana and oat mini muffins

Banana and oat mini muffins

40min

Carrot poppy seed muffins

Carrot poppy seed muffins

1 h 15min

Fruit and nut muffins

Fruit and nut muffins

30min

Basic berry muffins

Basic berry muffins

40min