Banana cupcakes with peanut butter frosting

Banana cupcakes with peanut butter frosting

3.7 53 ratings

Prep. 15min

Total 1 h

12 portions

Ingredients

Banana cupcakes

raw almonds
60 g
ripe banana broken into pieces
170 g
eggs
2
freshly squeezed orange juice (see Tips)
70 g
pure maple syrup (see Tips)
80 g
extra virgin olive oil
120 g
wholemeal self-raising flour
190 g
baking powder
¼ tsp
ground cinnamon
½ tsp

Peanut butter frosting

cream cheese cut into pieces (3-4 cm) and softened
250 g
smooth peanut butter
90 g
pure maple syrup (see Tips)
1 ½ tbsp
banana chips for decorating (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 228.4 mg

Protein 7.7 g

Calories 1438 kJ / 342.3 kcal

Fat 25.3 g

Fibre 3.3 g

Saturated Fat 7.7 g

Carbohydrates 20.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Ice cream cone cupcakes

Ice cream cone cupcakes

55min

Vegan chocolate, raspberry and pistachio layer cake

Vegan chocolate, raspberry and pistachio layer cake

4 h 5min

Almond addiction

Almond addiction

1 h

Classic Polish 'tort'

Classic Polish 'tort'

2 h 25min

Whole orange cake with spiced syrup

Whole orange cake with spiced syrup

2 h 20min

Freckle cake

Freckle cake

26 h 40min

Gluten free shortbread

Gluten free shortbread

1 h 20min

Black forest Christmas yule log

Black forest Christmas yule log

1 h 30min

Black forest pavlova stack

Black forest pavlova stack

5 h 30min

Classic christmas fruit mince

Classic christmas fruit mince

1 h 10min

Mixed berry pavlova stack

Mixed berry pavlova stack

5 h 30min

Christmas stollen

Christmas stollen

27 h 15min

Show all

Show all