Camille carrot and almond cakes

Camille carrot and almond cakes

4.6 61 ratings

Prep. 10min

Total 1 h 10min

12 portions

Ingredients

raw sugar
200 g
raw almonds
50 g
carrots cut into pieces (3 cm)
200 g
orange juice (approx. 1½ oranges)
90 g
eggs
2
grapeseed oil
100 g
full cream milk
100 g
plain flour
300 g
sea salt
1 pinch
baking powder
2 tsp
flaked almonds for garnishing
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 90.9 mg

Protein 6 g

Calories 1255.5 kJ / 298.9 kcal

Fat 13.9 g

Fibre 2.4 g

Saturated Fat 1.7 g

Carbohydrates 37.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly Italian 10 Recipes
Australia and New Zealand

You might also like...

Buttermilk corn cakes

25min

Yoghurt cake

1 h 40min

Choc chunk and pomegranate oatmeal cookies

45min

Cherry and peach loaf

1 h 55min

Spiced chocolate doughnuts

45min

Ricotta fruit tart

1 h 30min

Pumpkin loaf

1 h 45min

Fruit and nut muffins

30min

Apple and cinnamon muffins

35min

Simple chocolate hazelnut cake

1 h 15min

Basic berry muffins

40min

Apple cinnamon muffins

40min