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Camille carrot and almond cakes
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- 200 g raw sugar
- 50 g raw almonds
- 200 g carrots, cut into pieces (3 cm)
- 90 g orange juice (approx. 1½ oranges)
- 2 eggs
- 100 g grapeseed oil
- 100 g full cream milk
- 300 g plain flour
- 1 pinch sea salt
- 2 tsp baking powder
- 40 g flaked almonds, for garnishing
- per 1 portion
- 1255.5 kJ / 298.9 kcal
- 6 g
- 37.5 g
- 13.9 g
- Saturated Fat
- 1.7 g
- 2.4 g
- 90.9 mg