Camille carrot and almond cakes
TM6 TM5 TM31

Camille carrot and almond cakes

4.9 (17 ratings)

Ingredients

  • 200 g raw sugar
  • 50 g raw almonds
  • 200 g carrots, cut into pieces (3 cm)
  • 90 g orange juice (approx. 1½ oranges)
  • 2 eggs
  • 100 g grapeseed oil
  • 100 g full cream milk
  • 300 g plain flour
  • 1 pinch sea salt
  • 2 tsp baking powder
  • 40 g flaked almonds, for garnishing

Nutrition
per 1 portion
Calories
1255.5 kJ / 298.9 kcal
Protein
6 g
Carbohydrates
37.5 g
Fat
13.9 g
Saturated Fat
1.7 g
Fibre
2.4 g
Sodium
90.9 mg

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