
Devices & Accessories
Camille carrot and almond cakes
Prep. 10min
Total 1 h 10min
12 portions
Ingredients
-
raw sugar200 g
-
raw almonds50 g
-
carrots cut into pieces (3 cm)200 g
-
orange juice (approx. 1½ oranges)90 g
-
eggs2
-
grapeseed oil100 g
-
full cream milk100 g
-
plain flour300 g
-
sea salt1 pinch
-
baking powder2 tsp
-
flaked almonds for garnishing40 g
Nutrition per 1 portion
Calories
298.9 kcal /
1255.5 kJ
Protein
6 g
Fat
13.9 g
Carbohydrates
37.5 g
Fibre
2.4 g
Saturated Fat
1.7 g
Sodium
90.9 mg
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Budget friendly Italian
10 Recipes
Australia and New Zealand
Australia and New Zealand
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