Cheese and herb scones (Toddlers and beyond)

Cheese and herb scones (Toddlers and beyond)

3.9 55 ratings

Prep. 15min

Total 30min

12 portions

Ingredients

mixed fresh herbs (e.g. chives, parsley, dill), leaves only
6 sprigs
cheddar cheese cut into pieces
60 g
wholemeal self-raising flour
450 g
unsalted butter cut into pieces, plus extra to serve
60 g
milk of choice, plus extra for brushing
310 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 887.2 kJ / 211.2 kcal

Fat 8.3 g

Fibre 4.3 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Breakfast bars

40min

Macadamia chocolate cookies

45min

Rocky road with vanilla bean marshmallow

3 h 30min

Seeded sausage rolls

50min

Runny custard

10min

Banana coconut custard (6-9 months)

15min

Potato bake

1 h 35min

White chocolate and raspberry self-saucing pudding

1 h

Wheat, nut and dairy free muesli slice

1 h 45min

Salami, pea and corn fritters

40min

Gluten free ANZAC biscuits

45min

Raw lamington slice (Skinnymixers)

1 h