Cheese and herb scones (Toddlers and beyond)

Cheese and herb scones (Toddlers and beyond)

3.9 54 rating

Prep. 15min

Total 30min

12 portions

Ingredients

mixed fresh herbs (e.g. chives, parsley, dill), leaves only
6 sprigs
cheddar cheese cut into pieces
60 g
wholemeal self-raising flour
450 g
unsalted butter cut into pieces, plus extra to serve
60 g
milk of choice, plus extra for brushing
310 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 887.2 kJ / 211.2 kcal

Fat 8.3 g

Fibre 4.3 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Cauliflower macaroni cheese (Toddlers and beyond)

Cauliflower macaroni cheese (Toddlers and beyond)

1 h

Cheesy tomato risotto (10-12 months)

Cheesy tomato risotto (10-12 months)

40min

Zucchini fritters (Toddlers and beyond)

Zucchini fritters (Toddlers and beyond)

40min

Green pea cakes (10-12 months)

Green pea cakes (10-12 months)

25min

Banana coconut custard (6-9 months)

Banana coconut custard (6-9 months)

15min

Basic muffin mix

Basic muffin mix

30min

Banana and oat mini muffins

Banana and oat mini muffins

40min

Broccoli chive muffins (10-12 months)

Broccoli chive muffins (10-12 months)

30min

Salmon and corn cakes (10-12 months)

Salmon and corn cakes (10-12 months)

2 h 20min

Zucchini and parsnip frittata fingers (6-9 months)

Zucchini and parsnip frittata fingers (6-9 months)

45min

Banana oat pikelets (Toddlers and beyond)

Banana oat pikelets (Toddlers and beyond)

30min

Chocolate carrot muffins (Toddlers and beyond)

Chocolate carrot muffins (Toddlers and beyond)

50min