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White chocolate and raspberry crystal cookies (Paul Foreman)
No ratings
Prep. 10min
Total 1 h 20min
24 pieces
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Ingredients

  • good-quality white chocolate broken into pieces
    180 g
  • self-raising flour plus extra to dust
    380 g
  • unsalted butter cut into pieces
    125 g
  • coffee sugar crystals plus extra to sprinkle
    125 g
  • sea salt
    1 - 2 pinches
  • eggs
    3
  • brandy
    30 g
  • vanilla bean extract
    1 tsp
  • freeze-dried raspberries plus extra to sprinkle
    30 g

Nutrition per 1 piece

Calories 168.2 kcal / 703.7 kJ
Protein 3 g
Fat 7.5 g
Carbohydrates 21.5 g
Fibre 0.5 g
Saturated Fat 4.4 g
Sodium 215 mg

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Also featured in

Chef favourites (part 2) 8 Recipes
Australia and New Zealand

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