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Ingredients
- 1700 g pork loin rolled and skin scored (see Tips)
- extra virgin olive oil for rubbing
- sea salt for sprinkling
- ground black pepper for sprinkling
- 8 Granny Smith apples cut into halves
- 500 g water plus extra if needed
- 250 g fresh green beans trimmed
- Nutrition
- per 1 portion
- Calories
- 468.1 kcal / 1966 kJ
- Protein
- 68.1 g
- Fat
- 10.2 g
- Carbohydrates
- 22.5 g
- Fibre
- 6.1 g
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