
Devices & Accessories
DIY fruit dippers
Prep. 20min
Total 35min
16 portions
Ingredients
Caramel vanilla sauce
-
unsalted butter50 g
-
pouring (whipping) cream100 g
-
caster sugar100 g
-
pure maple syrup50 g
-
vanilla bean paste2 tsp
Strawberry sauce
-
strawberries hulled100 g
-
cream cheese softened250 g
-
maple syrup to taste1 tbsp
Dippers and toppings
-
mini marshmallows for dipping
-
popcorn for dipping
-
chocolate chips for dipping
-
100s and 1000s sprinkles for dipping
-
desiccated coconut toasted, for dipping
-
plain biscuits crumbled, for dipping (see Tips)
-
red apples cut into 16 wedges (see Tips)1 - 2
-
green apples cut into 16 wedges (see Tips)1 - 2
Nutrition per 1 portion
Calories
247.7 kcal /
1040.5 kJ
Protein
2.8 g
Fat
14.7 g
Carbohydrates
26 g
Fibre
2.4 g
Saturated Fat
9.3 g
Sodium
63.2 mg
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85 Recipes
Australia and New Zealand
Australia and New Zealand
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