Crumbed fish nuggets
TM6 TM5 TM31

Crumbed fish nuggets

3.9 (8 ratings)

Ingredients

  • 60 g Parmesan cheese, crust removed and cut into pieces (3 cm)
  • 500 g water
  • 350 - 450 g boneless white fish fillets (firm, skinless)
  • 500 g full cream milk
  • ½ tsp salt
  • 1 pinch ground nutmeg
  • 20 g salted butter
  • 250 g fine semolina
  • 1 egg yolk
  • 80 g panko breadcrumbs
  • oil, for frying
  • tomato sauce (optional)

Nutrition
per 1 portions
Calories
418.8 kJ / 99.7 kcal
Protein
5.5 g
Carbohydrates
8.6 g
Fat
4.7 g
Saturated Fat
1.7 g
Fibre
0.4 g
Sodium
93.8 mg

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