Crumbed fish nuggets

Crumbed fish nuggets

3.0 18 ratings

Prep. 30min

Total 1 h 40min

30 portions

Ingredients

Parmesan cheese crust removed and cut into pieces (3 cm)
60 g
water
500 g
boneless white fish fillets (firm, skinless)
350 - 450 g
full cream milk
500 g
salt
½ tsp
ground nutmeg
1 pinch
salted butter
20 g
fine semolina
250 g
egg yolk
1
panko breadcrumbs
80 g
oil for frying
tomato sauce (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 93.8 mg

Protein 5.5 g

Calories 418.8 kJ / 99.7 kcal

Fat 4.7 g

Fibre 0.4 g

Saturated Fat 1.7 g

Carbohydrates 8.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Layered chicken dinner

1 h 45min

Pasta in tomato sauce with ham and chorizo

30min

Chocolate chip muffins

40min

Meatballs with tomato sauce

40min

Spaghetti carbonara

35min

Chicken and capsicum souvlaki with rice

1 h 5min

Biscuit pops

2 h 5min

Six-layer cake

5 h 45min

Chicken skewers and rice

40min

Keftethes (Greek meatballs)

40min

Frozen breakfast yoghurt pops

8 h 20min

Simple butter biscuits

3 h 20min