Beef, purple carrot and cauliflower purée (around 6 months)
TM5 TM6

Beef, purple carrot and cauliflower purée (around 6 months)

5.0 (7 ratings)

Ingredients

  • 300 g beef chuck steak, cut into cubes (2-3 cm)
  • 200 g cauliflower, cut into florets
  • 200 g purple carrots, peeled and cut into pieces (2-3 cm - see Tips)
  • 200 g sweet potato (purple or white), peeled and cut into pieces (2-3 cm - see Tips)
  • 1 apple, peeled, cored and cut into quarters
  • 90 g pitted prunes (approx. 10 prunes - see Tips)
  • 30 g butter
  • 200 g water, plus extra if needed

Nutrition
per 1 Complete recipe
Calories
4881.4 kJ / 1162.2 kcal
Protein
75.7 g
Carbohydrates
101.2 g
Fat
40.6 g
Fibre
27.4 g

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