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Beef, purple carrot and cauliflower purée (around 6 months)

Beef, purple carrot and cauliflower purée (around 6 months)
4.9 19 ratings
Prep. 10min
Total 30min
1 Total recipe
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Ingredients

  • beef chuck steak cut into cubes (2-3 cm)
    300 g
  • cauliflower cut into florets
    200 g
  • purple carrots peeled and cut into pieces (2-3 cm - see Tips)
    200 g
  • sweet potato (purple or white), peeled and cut into pieces (2-3 cm - see Tips)
    200 g
  • apple peeled, cored and cut into quarters
    1
  • pitted prunes (approx. 10 prunes - see Tips)
    90 g
  • butter
    30 g
  • water plus extra if needed
    200 g

Difficulty

easy

Nutrition per 1 Total recipe

Protein 75.7 g
Calories 4881.4 kJ / 1162.2 kcal
Fat 40.6 g
Fibre 27.4 g
Carbohydrates 101.2 g

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Australia and New Zealand

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