Pumpkin and pomegranate quinoa salad
TM6 TM5 TM31

Pumpkin and pomegranate quinoa salad

4.5 (18 ratings)

Ingredients

  • 400 g butternut pumpkin, peeled and cut into pieces (2 x 5 cm)
  • 1 - 2 tbsp olive oil
  • 1 ½ tbsp pure maple syrup
  • 1 - 2 tbsp sesame seeds
  • 700 g water
  • 1 tsp salt
  • 2 pinches ground black pepper
  • 200 g quinoa
  • 30 g raw almonds
  • 30 g cashews
  • 40 g avocado oil
  • 1 spring onion/shallot, trimmed and cut into thirds
  • 2 sprigs fresh mint, leaves only
  • 20 g lemon juice
  • 50 g fresh baby spinach leaves
  • 1 pomegranate, arils only (see Tips)

Nutrition
per 1 portion
Calories
2505 kJ / 607 kcal
Protein
13.9 g
Carbohydrates
52 g
Fat
34.8 g
Saturated Fat
4.3 g
Fibre
14.1 g
Sodium
579.5 mg

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