Asam pedas ikan (spicy tamarind fish)

Asam pedas ikan (spicy tamarind fish)

3.8 75 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

dried red chillies
8 - 10
eschalots
100 g
garlic clove
1
lemongrass white part only, cut into pieces (3 cm)
1 stalk
shrimp paste (see Tips)
2 tsp
vegetable oil
50 g
Baba's fish curry powder (see Tips)
1 tsp
water
200 g
tamarind paste
2 tbsp
salt
½ - 1 tsp
sugar
1 tsp
boneless snapper fillets cut into pieces (6 cm - see Tips)
500 - 600 g
tomato cut into wedges
200 g
fresh coriander leaves only, roughly chopped
2 sprigs
okra (ladies‘ fingers), cut into pieces (approx. 4 cm)
100 g

Nutrition per 1 portion

Calories 341.4 kcal / 1433.9 kJ

Protein 33.2 g

Fat 15.4 g

Carbohydrates 15.4 g

Fibre 5.8 g

Saturated Fat 2.2 g

Sodium 762.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Taste of Malaysia 11 Recipes
Australia and New Zealand

You might also like...

Nasi Lemak

Nasi Lemak

45min

Mee Goreng Mamak

Mee Goreng Mamak

15min

Char Kway Teow

Char Kway Teow

15min

Sambal Belacan

Sambal Belacan

10min

Ayam masak merah (spicy tomato chicken)

Ayam masak merah (spicy tomato chicken)

1 h 20min

Nasi Kampung (Kampung Style Fried Rice)

Nasi Kampung (Kampung Style Fried Rice)

20min

Chicken Rendang

Chicken Rendang

45min

Rendang ayam nogori (chilli padi chicken rendang)

Rendang ayam nogori (chilli padi chicken rendang)

1 h 15min

Ayam kapitan (chicken curry)

Ayam kapitan (chicken curry)

45min

Thai Style Fried Mee Hoon

Thai Style Fried Mee Hoon

30min

Sambal Petai Prawns

Sambal Petai Prawns

20min

Nasi Kampung (Kampung-style fried rice)

Nasi Kampung (Kampung-style fried rice)

20min