
Devices & Accessories
Asam pedas ikan (spicy tamarind fish)
Prep. 15min
Total 40min
4 portions
Ingredients
-
dried red chillies8 - 10
-
eschalots100 g
-
garlic clove1
-
lemongrass white part only, cut into pieces (3 cm)1 stalk
-
shrimp paste (see Tips)2 tsp
-
vegetable oil50 g
-
Baba's fish curry powder (see Tips)1 tsp
-
water200 g
-
tamarind paste2 tbsp
-
salt½ - 1 tsp
-
sugar1 tsp
-
boneless snapper fillets cut into pieces (6 cm - see Tips)500 - 600 g
-
tomato cut into wedges200 g
-
fresh coriander leaves only, roughly chopped2 sprigs
-
okra (ladies‘ fingers), cut into pieces (approx. 4 cm)100 g
Nutrition per 1 portion
Calories
341.4 kcal /
1433.9 kJ
Protein
33.2 g
Fat
15.4 g
Carbohydrates
15.4 g
Fibre
5.8 g
Saturated Fat
2.2 g
Sodium
762.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Nasi Lemak
45min
Mee Goreng Mamak
15min
Char Kway Teow
15min
Sambal Belacan
10min
Ayam masak merah (spicy tomato chicken)
1 h 20min
Nasi Kampung (Kampung Style Fried Rice)
20min
Chicken Rendang
45min
Rendang ayam nogori (chilli padi chicken rendang)
1 h 15min
Ayam kapitan (chicken curry)
45min
Thai Style Fried Mee Hoon
30min
Sambal Petai Prawns
20min
Nasi Kampung (Kampung-style fried rice)
20min