Devices & Accessories
Ayam Masak Merah (Spicy Tomato Chicken)
Prep. 10min
Total 1 h 25min
8 portions
Ingredients
-
whole chicken with skin and bone, cut in 16 pieces1500 g
-
ground turmeric1 tsp
-
salt2 tsp
-
water220 g
-
tamarind paste1 tsp
-
dried chillies deseeded, soaked to soften15
-
garlic cloves4
-
shallots80 g
-
fresh lemongrass white part only1 stalk
-
fresh ginger2 ½ cm
-
fresh galangal2 ½ cm
-
cooking oil80 g
-
tomato purée200 g
-
sugar2 tbsp
-
yellow onions cut in slices120 g
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
791 kJ /
189 kcal
Fat
12 g
Fibre
1.5 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Let's Go Mamak
12 Recipes
International
International
You might also like...
Char Kway Teow
15 分
Nasi Lemak
45 分
Masala Squid
25 分
Sambal Belacan
10 分
Asam pedas ikan (spicy tamarind fish)
40 分
Ayam masak merah (spicy tomato chicken)
1小時 20 分
Sambal Tumis Udang (Prawn Sambal)
30 分
Nasi Kampung (Kampung-style fried rice)
20 分
Nasi Lemak
45 分
Nasi Kampung (Kampung Style Fried Rice)
20 分
Nyonya Chicken Rendang
45 分
Teh Tarik (Pulled Milk Tea)
15 分