Taste of Malaysia

11 Recipes

Influenced by China, India and Thailand, Malaysian food is spicy, surprising and full of flavour. These popular, authentic dishes are the perfect way to taste the local cuisine.

Nasi tomato (tomato rice)

Nasi tomato (tomato rice)

Asam pedas ikan (spicy tamarind fish)

Asam pedas ikan (spicy tamarind fish)

Ayam masak merah (spicy tomato chicken)

Ayam masak merah (spicy tomato chicken)

Sambal goreng (chilli stir-fried vegetables and prawns)

Sambal goreng (chilli stir-fried vegetables and prawns)

Ayam golek (coconut roasted spiced chicken)

Ayam golek (coconut roasted spiced chicken)

Soto ayam (Spiced chicken soup)

Soto ayam (Spiced chicken soup)

Ayam kapitan chicken

Ayam kapitan chicken

Kuih ketayap (crêpes with sweet coconut filling)

Kuih ketayap (crêpes with sweet coconut filling)

Teh tarik (pulled milk tea)

Teh tarik (pulled milk tea)

Pulut panggang (grilled rice packets)

Pulut panggang (grilled rice packets)

Rendang ayam nogori (Chilli padi chicken rendang)

Rendang ayam nogori (Chilli padi chicken rendang)