Char Kway Teow

Char Kway Teow

3.2 113 ratings

Prep. 5min

Total 15min

4 portions

Ingredients

dark soy sauce
10 g
light soy sauce
20 g
shrimp paste (belacan)
1 tsp
white pepper powder
1 pinch
mushroom seasoning powder
½ tsp
kway teow (flat rice noodles)
500 g
fresh mung bean sprouts (taugeh)
100 g
garlic cloves
20 g
shallots
20 g
cooking oil
20 g
dried chilli paste (cili boh)
2 tsp
whole prawns cleaned and shell removed
200 g
fresh chives cut in 3 cm length
20 g
egg lightly beaten
1

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 1280 kJ / 306 kcal

Fat 7 g

Fibre 0 g

Carbohydrates 46 g

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