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Char Kway Teow

Char Kway Teow
3.2 107 ratings
Prep. 5min
Total 15min
4 portions
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Ingredients

  • dark soy sauce
    10 g
  • light soy sauce
    20 g
  • shrimp paste (belacan)
    1 tsp
  • white pepper powder
    1 pinch
  • mushroom seasoning powder
    ½ tsp
  • kway teow (flat rice noodles)
    500 g
  • fresh mung bean sprouts (taugeh)
    100 g
  • garlic cloves
    20 g
  • shallots
    20 g
  • cooking oil
    20 g
  • dried chilli paste (cili boh)
    2 tsp
  • whole prawns cleaned and shell removed
    200 g
  • fresh chives cut in 3 cm length
    20 g
  • egg lightly beaten
    1

Nutrition per 1 portion

Calories 306 kcal / 1280 kJ
Protein 16 g
Fat 7 g
Carbohydrates 46 g
Fibre 0 g

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