Nasi Lemak

Nasi Lemak

4.4 100 ratings

Prep. 10min

Total 45min

4 portions

Ingredients

Coconut milk rice

water
1100 g
rice washed and drained
350 g
coconut milk room temperature
200 g
fresh ginger smashed
20 g
pandan leaves tied into knots
3
fresh lemongrass white part only and sliced
2 stalks
salt
1 ½ tbsp
eggs
4

Sambal ikan bilis

tamarind paste
20 g
water
100 g
dried chillies large and mild heat, deseeded and soaked to soften
40 - 80 g
garlic cloves
5
shallots
150 g
cooking oil
40 g
light soy sauce
20 g
sugar
40 g
salt
1 tsp
anchovies (ikan bilis) deep fried
60 g
onions (approx. 2 onions), thinly sliced
200 g
cucumber sliced, to garnish
1
unsalted roasted peanuts to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 40 g

Calories 3704 kJ / 885 kcal

Fat 36 g

Fibre 2 g

Carbohydrates 99 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Go Mamak 12 Recipes
International

You might also like...

Chicken Pesto Tagliatelle

1 h 5min

Vegetarian Beehoon

25min

Creamy chicken and broccoli pasta

30min

Hainanese chicken rice with vegetable soup and steamed egg

1 h 25min

All-in-one Creamy Vegetable Pasta (Diabetes)

40min

Black rice pudding

25 h 5min

Vegan Paella with Smoked Tofu

25min

Shrimp Scampi

40min

Pasta e fagioli

26 h

Browned Pork Rice

1 h

Prawn and Asparagus Basil Ravioli

2 h 30min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45min

Show all

Show all