Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 100 g shallots
- 50 g fresh red chillies, deseeded
- 3 fresh bird’s-eye chillies
- 30 g small dried anchovies, rinsed
- ½ tsp salt
- 70 g vegetable oil
-
100
g yardlong beans, diagonally cut into thin slices (3 cm)
or 100 g water spinach, cut into pieces (3 cm) - 700 g cooked rice (see tips)
- fried ikan bilis (toasted dried anchovies), to garnish
- Nutrition
- per 1 portion
- Calories
- 992 kJ / 237 kcal
- Protein
- 7 g
- Carbohydrates
- 18 g
- Fat
- 15 g
- Fibre
- 0 g
In Collections
Alternative recipes
Nasi Lemak
45 min
Sambal Belacan
10 min
Sambal Petai Prawns
20 min
Nasi Lemak
45 min
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25 min
Crispy Ikan Bilis
40 min
Teh Tarik (Pulled Milk Tea)
15 min
Nasi Kampung (Kampung Style Fried Rice)
20 min
Masala Squid
25 min
Thai Style Fried Mee Hoon
30 min
Mee Goreng Mamak
15 min
Char Kway Teow
15 min