Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 200 g Schinken, gekocht, in Streifen
- 100 g Parmesan, in Stücken
- 500 g Wasser
- 1 ½ TL Salz
- 700 g Kartoffeln, festkochend, in Scheiben (ca. 5 mm)
- 300 g Staudensellerie-Stangen in Stücken (ca. 1 cm)
- 200 g Crème fraîche
- 80 g Milch
- 3 Eier
- 1 geh. TL Senf
- ½ Bund Thymian, abgezupft
- ½ TL Pfeffer
- 3 Prisen Muskat
- 2 EL Paniermehl
- Nutrition
- per 1 Portion
- Calories
- 2162 kJ / 517 kcal
- Protein
- 25 g
- Carbohydrates
- 37 g
- Fat
- 29 g
- Fibre
- 5.8 g
In Collections
Alternative recipes
Überbackene Hackfleisch-Wirsing-Röllchen
50min
Kürbis-Apfel-Streuselkuchen
1h 10min
Kartoffel-Flammkuchen
40min
Nudel-Kichererbsen-Salat
1h 30min
Kartoffelauflauf Leipziger Allerlei
1h 20min
Kartoffel-Rosenkohl-Quiche
1h 30min
Kürbis-Möhren-Gratin
50min
Nudelauflauf
45min
Hokkaido-Endo-Eintopf
40min
Gemüseauflauf mit Quark
1h 30min
Gemüse-Reis-Auflauf
1h 20min
Nudelauflauf mit Spinat
1h 20min