Kartoffel-Bohnen-Tortilla

Kartoffel-Bohnen-Tortilla

2.7 35 rating

Prep. 10min

Total 40min

2 Portionen

Ingredients

Kartoffeln in Stücken
600 g
Knoblauchzehe
1
Olivenöl
40 g
Eier
6
Salz
½ TL
Pfeffer
2 Prisen
Muskat
2 Prisen
Schinkenwürfel
80 g
grüne Bohnen, TK aufgetaut
150 g
Wasser
500 g
Paprika de la Vera
½ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 1874 mg

Protein 35 g

Calories 2948 kJ / 705 kcal

Fat 36 g

Fibre 8.9 g

Saturated Fat 8 g

Carbohydrates 60 g

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Also featured in

ESSEN & TRINKEN 1/2017 45 Recipes
Germany

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