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Breite Bohnen in Petersilienbéchamel

Breite Bohnen in Petersilienbéchamel
4.3 70 ratings
Prep. 15min
Total 45min
1 Portion
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Ingredients

  • Petersilie Blätter abgezupft
    3 Stängel
  • Wasser
    300 g
  • Salz
    ½ TL
  • Kartoffeln in Stücken
    200 g
  • Butter
    10 g
  • Mehl
    10 g
  • Milch
    160 g
  • Pfeffer
    1 Prise
  • Muskat
    1 Prise
  • Zucker
    1 Prise
  • breite, grüne Bohnen, frisch in ca. 2 cm langen Stücken
    150 g
  • Schinken, roh
    2 - 3 Scheiben

Difficulty

medium

Nutrition per 1 Portion

Protein 24 g
Calories 2175 kJ / 519 kcal
Fat 21 g
Fibre 6.2 g
Carbohydrates 57 g

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