Shichimi togarashi oysters

Shichimi togarashi oysters

3.7 3 rating

Prep. 15min

Total 1 h 10min

6 portions

Ingredients

mandarin peel only
1
chilli powder
1 tbsp
sansho (see Tips)
3 tbsp
black sesame seeds
1 tbsp
white sesame seeds
2 tbsp
poppy seeds
2 tsp
ground ginger
1 tsp
nori sheets torn into large pieces
½ sheet
fresh oysters shucked
12

Difficulty

easy

Nutrition per 1 portion

Sodium 214.7 mg

Protein 5.8 g

Calories 335.8 kJ / 79.8 kcal

Fat 4.7 g

Fibre 2.3 g

Saturated Fat 0.7 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Porcini pepperleaf paté (Andrew Fielke)

Porcini pepperleaf paté (Andrew Fielke)

2 h 50min

Pork vindaloo

Pork vindaloo

2 h 20min

Gluten free almond sweet shortcrust pastry

Gluten free almond sweet shortcrust pastry

35min

Mexican shredded beef cheeks with quinoa chia tortillas

Mexican shredded beef cheeks with quinoa chia tortillas

4 h

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)

2 h 20min

Beetroot ketchup

Beetroot ketchup

1 h 15min

Taleggio risotto with balsamic caramelised onions

Taleggio risotto with balsamic caramelised onions

55min

Prawn balls with pickled vegetables

Prawn balls with pickled vegetables

1 h 15min

Wholegrain mustard

Wholegrain mustard

120 h

Traditional hommus

Traditional hommus

25 h 5min

Gluten free barbecue sauce

Gluten free barbecue sauce

50min

Red onion relish

Red onion relish

50min