Shichimi togarashi oysters

Shichimi togarashi oysters

3.7 3 ratings

Prep. 15min

Total 1 h 10min

6 portions

Ingredients

mandarin peel only
1
chilli powder
1 tbsp
sansho (see Tips)
3 tbsp
black sesame seeds
1 tbsp
white sesame seeds
2 tbsp
poppy seeds
2 tsp
ground ginger
1 tsp
nori sheets torn into large pieces
½ sheet
fresh oysters shucked
12

Difficulty

easy

Nutrition per 1 portion

Sodium 214.7 mg

Protein 5.8 g

Calories 335.8 kJ / 79.8 kcal

Fat 4.7 g

Fibre 2.3 g

Saturated Fat 0.7 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Sicilian prawn salad

40min

Gin-cured ocean trout salad

30 h 20min

Guacamole

10min

Basil pesto

10min

Blue cheese tofu dressing

5min

Hazelnut dukkah with fennel

50min

Bun bo hue (spicy noodle soup)

1 h 50min

Ruby kingfish with citrus yoghurt dressing

2 h 30min

Sweet potato blini with cumin & sesame crème fraîche

1 h

Beetroot and tequila cured salmon

24 h 20min

Warm capsicum and tomato salad with olives

50min

Chilli mussels with thyme and tomatoes

40min