Skip to main content Search
Tom Yum Goong

Tom Yum Goong
4.3 66 ratings
Prep. 10min
Total 30min
6 portions
Sign up for free

Ingredients

  • fresh lemongrass white part only, smashed
    3 stalks
  • fresh galangal (lengkuas) cut in thick slices
    40 g
  • kaffir lime leaves bruised
    10
  • bird's eye chillies (chilli padi) smashed
    10
  • straw mushrooms fresh or canned, cut in slices
    100 g
  • nam prik pao (Thai chilli paste)
    100 g
  • tomatoes (approx 1 tomato), cut in wedges
    120 g
  • shrimp broth (see tips)
    1200 g
  • prawns (approx 10-12 prawns), with heads and shells, deveined
    400 g
  • squid cleaned, cut in rings (0.5 cm)
    200 g
  • fish sauce
    4 tsp
  • lime juice
    60 g

Difficulty

easy

Nutrition per 1 portion

Protein 17.6 g
Calories 928.8 kJ / 222 kcal
Fat 6.7 g
Fibre 2.2 g
Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spicy Asian 12 Recipes
International
Your Cookidoo® 2025: Souper Star 10 Recipes
International

You might also like...

Leek and Potato Soup

4.6(336)

40min

Versatile smooth soup

4.5(22)

45min

Tuscan bean soup

4.8(128)

30min

Curried carrot and ginger soup

4.7(215)

40min

ABC Soup

5.0(5)

1 h 10min

Sweet Potato and Courgette Soup

4.3(255)

25min

Turmeric cauliflower soup (Post-natal)

4.3(108)

50min

Tomato Soup with Burrata

4.8(28)

35min

Sauerkraut soup

4.4(72)

50min

Creamy Tomato Soup

4.5(174)

25min

Carrot, Orange and Ginger Soup

4.2(86)

25min

Traditional minestrone

4.2(45)

45min

 Show all
Show all