Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chicken and feijoa curry
Prep. 15min
Total 35min
4 portions
Ingredients
-
basmati rice250 g
-
water1050 g
-
brown onion cut into halves250 g
-
piece fresh ginger peeled3 cm
-
garlic cloves2
-
fresh long red chilli trimmed1
-
fresh coriander leaves only, for garnishing
-
ghee50 g
-
ground cumin2 tsp
-
ground coriander2 tsp
-
garam masala (see Tips)1 tsp
-
ground turmeric½ tsp
-
ground black pepper¼ tsp
-
tomato paste20 g
-
Chicken stock paste (see Tips)1 tbsp
-
skinless, boneless chicken thighs cut into pieces (4 cm)800 - 1000 g
-
feijoas (approx. 320 g), washed and cut into wedges (see Tips)3 - 4
-
salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
9960.8 mg
Protein
57.4 g
Calories
3291 kJ /
783.6 kcal
Fat
30.4 g
Fibre
5.4 g
Saturated Fat
14.4 g
Carbohydrates
67.7 g
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8 Recipes
Australia and New Zealand
Australia and New Zealand
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