![Apple, feijoa and ginger sponge pudding Apple, feijoa and ginger sponge pudding](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5eaecf93-afbe-496a-82d6-031c2032913c/Derivates/7a6b4f62-db30-4225-abef-59d72c9eb8cd.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g unsalted butter, softened, plus extra for greasing
- 500 g water
- 300 g apples, peeled, cored and cut into thin wedges (see Tips)
- 30 g sultanas (optional)
- 1 cinnamon quill
- 200 g feijoas (approx. 2-3 feijoas), peeled and cut into wedges (see Tips)
- 40 g stem ginger, cut into pieces (5 mm - see Tips)
- 120 g caster sugar, plus extra for sprinkling
- 2 eggs
- 20 g milk (see Tips)
- 1 tsp natural vanilla extract
- 120 g plain flour
- 2 tsp baking powder
- ¼ tsp nutmeg
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 1693.3 kJ / 403.2 kcal
- Protein
- 5.6 g
- Carbohydrates
- 53.9 g
- Fat
- 18.6 g
- Saturated Fat
- 11.4 g
- Fibre
- 3.6 g
- Sodium
- 164.7 mg
Alternative recipes
Feijoa jelly
27h 40min
Stewed rhubarb with apple and strawberries
30min
Feijoa celebration cake
1小時 30 分
Feijoa chutney
1小時 15 分
Plum sauce
55min
Caramel feijoa upside down cake
1小時 10 分
Feijoa crumble slice
1h 5min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50 min
Quick fruit sponge
35min
Fruit scones
30min
Stewed apples with walnut crumble topping
25 min
Afghan biscuits
25 min