Skip to main content Search
Feijoa crumble slice

Feijoa crumble slice
4.7 75 ratings
Prep. 20min
Total 1 h 5min
8 portions
Sign up for free

Ingredients

  • pecans
    80 g
  • unsalted butter cut into pieces
    200 g
  • caster sugar
    180 g
  • natural vanilla extract
    1 tsp
  • self-raising flour
    300 g
  • lemon juice
    40 g
  • desiccated coconut
    70 g
  • feijoas (approx. 5 feijoas), peeled and cut into pieces (2 cm - see Tips)
    400 g
  • ground cinnamon
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 283.3 mg
Protein 6.3 g
Calories 2310.1 kJ / 550 kcal
Fat 33.9 g
Fibre 5.6 g
Saturated Fat 19 g
Carbohydrates 54.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Feijoas 8 Recipes
Australia and New Zealand

You might also like...

Savoiardi with mango and passionfruit

4.8(16)

2 h 10min

Walnut cake with coffee frosting

4.6(24)

1 h 10min

Gluten free Classic Polish "tort"

4.9(16)

2 h 25min

Pear and peach crumble

4.7(38)

50min

Red velvet cake

4.2(9)

2 h 20min

Spiced pumpkin mini loaves with cream cheese frosting

4.5(34)

1 h 20min

Chocolate quinoa cake with peanut butter frosting

4.5(44)

2 h 10min

Beer and chilli peanut clusters

4.6(63)

1 h 25min

Lime meringue tartlets

4.5(17)

2 h 40min

Tarte tatin

4.3(30)

2 h

Baklava cheesecake

4.6(16)

25 h 45min

Critters and crawlers

5.0(5)

2 h 25min

 Show all
Show all