Feijoa crumble slice
TM6 TM5

Feijoa crumble slice

4.7 (19 ratings)

Ingredients

  • 80 g pecans
  • 200 g unsalted butter, cut into pieces
  • 180 g caster sugar
  • 1 tsp natural vanilla extract
  • 300 g self-raising flour
  • 40 g lemon juice
  • 70 g desiccated coconut
  • 400 g feijoas (approx. 5 feijoas), peeled and cut into pieces (2 cm - see Tips)
  • ½ tsp ground cinnamon

Nutrition
per 1 portion
Calories
2310.1 kJ / 550 kcal
Protein
6.3 g
Carbohydrates
54.8 g
Fat
33.9 g
Saturated Fat
19 g
Fibre
5.6 g
Sodium
283.3 mg

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