Devices & Accessories
Cheese and bacon scones
Prep. 15min
Total 35min
10 pieces
Ingredients
-
brown onion cut into wedges (1 cm)½
-
bacon cut into pieces200 g
-
extra virgin olive oil20 g
-
plain flour or gluten free flour, plus extra to dust450 g
-
baking powder3 tsp
-
sea salt½ tsp
-
unsalted butter cold, cut into pieces120 g
-
cheddar cheese cut into pieces (3 cm)140 g
-
fresh chives cut into lengths (3 cm)10 sprigs
-
milk plus extra to glaze250 g
-
butter to serve
Nutrition per 1 piece
Sodium
440.8 mg
Protein
11.6 g
Calories
1787 kJ /
427.1 kcal
Fat
25.7 g
Fibre
1.4 g
Saturated Fat
12.5 g
Carbohydrates
37 g
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