Cheese and bacon scones
TM6

Cheese and bacon scones

5.0 (13 rating)

Ingredients

  • ½ brown onion (approx. 80 g), cut into wedges (1 cm)
  • 200 g bacon, cut into pieces
  • 20 g extra virgin olive oil
  • 450 g plain flour or gluten free flour, plus extra to dust
  • 3 tsp baking powder
  • ½ tsp sea salt
  • 120 g unsalted butter, cold, cut into pieces
  • 140 g cheddar cheese, cut into pieces (3 cm)
  • 10 sprigs fresh chives, cut into lengths (3 cm)
  • 250 g milk, plus extra to glaze
  • butter, to serve

Nutrition
per 1 piece
Calories
1787 kJ / 427.1 kcal
Protein
11.6 g
Carbohydrates
37 g
Fat
25.7 g
Saturated Fat
12.5 g
Fibre
1.4 g
Sodium
440.8 mg

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