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Ingredients
Shortbread base
- 150 g unsalted butter, softened
- 100 g icing sugar
- 200 g plain flour
- 1 tsp baking powder
- 1 tsp ground ginger
- 2 pinches sea salt
Ginger icing
- 120 g unsalted butter, cut into pieces
- 120 g icing sugar
- 80 g golden syrup
- 4 tsp ground ginger
- Nutrition
- per 1 portion
- Calories
- 661 kJ / 158 kcal
- Protein
- 1.1 g
- Carbohydrates
- 18.1 g
- Fat
- 9.2 g
- Saturated Fat
- 5.8 g
- Fibre
- 0.3 g
- Sodium
- 27.5 mg
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