Goat's cheese

Name: Goat's cheese
Prep time: 30 min
Cook time: 18 h
Total time: 18 h
Yield: 240 g
Ingredients: 1000 g goat's milk; 55 g lemon juice; 1 - 2 pinches non-iodised salt; 1 tbsp dried mixed herbs; 1 - 2 pinches non-iodised salt

4.6 36 ratings

Prep. 30min

Total 18 h

240 g

Ingredients

goat's milk (see Tips)
1000 g
lemon juice
55 g

Soft goat’s cheese

non-iodised salt to taste (see Tips)
1 - 2 pinches

Rolled goat’s cheese

dried mixed herbs of choice
1 tbsp
non-iodised salt
1 - 2 pinches

Difficulty

easy

Nutrition per 240 g

Sodium 943.9 mg

Protein 36.5 g

Calories 2968.8 kJ / 709.6 kcal

Fat 41.3 g

Fibre 1.2 g

Saturated Fat 27.1 g

Carbohydrates 50.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Focus on Cheese 10 Recipes
Australia and New Zealand

You might also like...

Apple and spice shrub

4.4(7)

48 h 35min

Goats cheese and caramelised onion mille feuille

4.8(5)

1 h 50min

Gluten and grain free bread rolls cooked in a cast iron pot

4.4(13)

1 h 20min

Pickled vegetables

4.8(10)

745 h

Umami paste

4.9(23)

5min

Za'atar seasoning

4.9(39)

5min

Nankhatai (Cardamom biscuits)

4.6(41)

35min

Tiraccino

4.6(8)

1 h 5min

Parmesan gelato

4.8(16)

4 h 30min

Spiced pear jam and chorizo

4.9(30)

1 h 35min

Everyday gourmet butter

5.0(11)

35min

Milk jellies with poached stone fruit

5.0(6)

5 h