Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g goat's milk (see Tips)
- 55 g lemon juice
Soft goat’s cheese
- 1 - 2 pinches non-iodised salt, to taste (see Tips)
Rolled goat’s cheese
- 1 tbsp dried mixed herbs of choice
- 1 - 2 pinches non-iodised salt
- Nutrition
- per 240 g
- Calories
- 2968.8 kJ / 709.6 kcal
- Protein
- 36.5 g
- Carbohydrates
- 50.5 g
- Fat
- 41.3 g
- Saturated Fat
- 27.1 g
- Fibre
- 1.2 g
- Sodium
- 943.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Savoury herb baked ricotta
2h 40min
Brinjal (eggplant pickle)
1小時 30 分
Homemade Ricotta
1小時 15 分
Herbed lavosh
55min
Creamy coconut yoghurt
18h
Haloumi
5h
Homemade ricotta
1小時 15 分
Cashew cheddar cheese
3h 10min
Peanut butter
5 分
Marinated feta cheese
170h
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48h 20min
Apple and ginger paste
6h 15min