Devices & Accessories
Everyday gourmet butter
Prep. 5min
Total 35min
140 g
Ingredients
Butter
-
pouring (whipping) cream (see Tips)600 g
-
chilled water1000 g
Flavouring
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh chives cut into halves5 sprigs
-
fresh thyme leaves only or 1 tsp dried thyme2 sprigs
-
garlic clove1
-
lemon zest½ tsp
-
sweet paprika1 tsp
-
Dijon mustard1 tsp
-
cayenne pepper to taste1 - 2 pinches
-
smoked salt or salt of choice, to taste2 - 3 pinches
Difficulty
easy
Nutrition per 140 g
Sodium
695 mg
Protein
13.7 g
Calories
8741.2 kJ /
2089.2 kcal
Fat
222.6 g
Fibre
1.7 g
Saturated Fat
138.1 g
Carbohydrates
20.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Parmesan gelato
4 h 30min
Curly fries with garlic sauce (Thermomix® Spiralizer)
45min
Oven baked vegetable chips (Thermomix® Cutter, using modes)
1 h 45min
Quick sliced pickle - demo (Thermomix® Cutter)
5min
Pickled vegetables
745 h
'Skinny' pineapple cordial
1 h 40min
Sous-vide strawberries with white chocolate mousse
2 h
Spiced lamb roast (MEATER+®)
29 h 50min
Rye loaf
40min
Burnt mandarin bavarois with mandarin syrup
24 h 30min
Whipped brie with fruit and nut caramel crunch
30min
Cheesy broccoli pots
1 h 15min