Umami paste

Umami paste

4.9 23 ratings

Prep. 5min

Total 5min

17 portions

Ingredients

Parmesan cheese cut into pieces
80 g
dried shiitake mushrooms
20 g
light soy sauce
½ tsp
tomato paste
1 tbsp
olive oil plus extra to cover
100 g
nori sheets
2
garlic powder
1 tsp
red miso paste (see Tips)
1 tsp
balsamic vinegar
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 88.9 mg

Protein 2 g

Calories 371.6 kJ / 88.5 kcal

Fat 8.5 g

Fibre 0.3 g

Saturated Fat 2 g

Carbohydrates 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Red capsicum and paprika hollandaise sauce

15min

Quick grated pickle (Thermomix® Cutter, using modes)

5min

Quick grated pickle (Thermomix® Cutter)

5min

Chilli crunch (Thermomix® cutter, using modes)

25min

Chicken drumsticks in spicy puttanesca sauce

2 h 15min

Seekh kebabs

50min

Pear mulled wine

30min

No potato salad

20min

Nankhatai (Cardamom biscuits)

35min

Beetroot and tequila cured salmon

24 h 20min

Soufflé omelette with hot smoked salmon

25min

Milk jellies with poached stone fruit

5 h