Umami paste

Umami paste

4.9 23 rating

Prep. 5min

Total 5min

17 portions

Ingredients

Parmesan cheese cut into pieces
80 g
dried shiitake mushrooms
20 g
light soy sauce
½ tsp
tomato paste
1 tbsp
olive oil plus extra to cover
100 g
nori sheets
2
garlic powder
1 tsp
red miso paste (see Tips)
1 tsp
balsamic vinegar
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 88.9 mg

Protein 2 g

Calories 371.6 kJ / 88.5 kcal

Fat 8.5 g

Fibre 0.3 g

Saturated Fat 2 g

Carbohydrates 1.3 g

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Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

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