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Ingredients
Perziken
- 1200 g water
- 500 g suiker
- ½ citroen, enkel het sap
- 1 tl natuurlijk vanille-extract
- 4 perziken, met vel, in 8 partjes (zie tip)
Frambozen coulis
- 250 g frambozen
- 50 g suiker
- 1 el water
- 6 scheppen vanille-ijs
- Nutrition
- per 1 portie
- Calories
- 436.5 kJ / 104.3 kcal
- Protein
- 0.8 g
- Carbohydrates
- 21.7 g
- Fat
- 2 g
- Fibre
- 0 g
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